Yakitori Kanetomi

It is crowded even on early hours on weekends. It is cheap and the sauce is delicious.

Whenever you go to Seji Park, you will definitely come to it.I love this yakitori!It's a large chicken with a lot of volume. There are various, but all are delicious, but I like Negima 120 yen, this is delicious!It's a rich sauce with sesame seeds, not the usual soy sauce-based sauce, but the original sesame sauce.It's sweet and spicy like Tokushima Sangyo ponzu vinegar, it's delicious!It also wraps it from the top of the case, so you can rest assured that it will not be lazy.This is a yakitori restaurant that I want to go shopping for.

When I went nearby, I went to buy.I like sauce.It's delicious.

Negima volume perfect score

delicious!

It's really big and the sauce is delicious 😋.But! I was also surprised by the size of the tongue.A rugged tongue is like a dream ... (⑉¯ ꇴ ¯⑉) ︎💕︎

When the predecessor was strong, there were many typesThe price was also reasonable.Now the price is unified and there are few types.But the taste is satisfying! Sauce is good.

It is always a delicious yakitori feast!

Many people were lining up today.Negima, skin, nankotsu, and levers are 120 yen each.Ah! I want to eat cold alcohol quickly

Yakitori is big and has a good meal. Opening time is from 2:30 pm

[Excellent store recommended by business trips in Tokyo]Abbreviation, mother-like.Umarvelous ️This is a local gourmet ️Five leeks and five cartilages are salt.Five leeks and two levers are sauces for a total of 2,040 yen. Each piece of meat is big. The sauce is a bit salty. But delicious.The taste is comparable to Tsuruoka's Yakitori Daiyagi. Business hours are from 14:00 to 19:00.

Sauce is distinctive and outstanding.

Meat is very good! Especially it is good to burn a grandma! Just substitute Sauce is a bit salty.

Who likes sesame

Charcoal grilled chicken is delicious.

Sprinkle the surplus sauce on the hot rice.Oh, too much may be a little bit ...

It is a famous yakitori shop in Nikaho. What is characteristic is that the sauce taste is not good. Unique savory taste. It's super delicious. The picture is a picture of Negima that I brought home and ate. I'm sorry I can't see it very well.

The taste of the grilled chicken here is saiko salmonWhatever kind of thing is delicious !!Of course, I also like the salty taste that utilizes the taste of the ingredients

I'm good at it. There is salt and pepper. Is it horse mackerel?

Negima (salt, sauce) is recommended. Meat, green onion, big and responsive.

It is a popular Yakitori store 🎵When it comes to evening, it smells good, and it's just lined up and bought.Skin and green onions are salt and thighs are recommended 😜🎵 😜🎵※ Because preference is different by individual difference, please be careful.

I think that it is the first or second among the grilled chickens I've eaten so far, I think the meat is bigger than other grilled chickens, and I think the taste is exquisite and the delicious grilled chicken is very delicious. I think 120 yen is cheap, I think salty taste

Holiday evenings are always crowded.The meat is soft and large ️ It is a dish that you want to eat even side by side.

When I'm looking for the tomb of Shirase Shirase, I get a smell and buy yakitori. Feeling loved by local people. The fry made by charcoal fire was certainly delicious. However, since it is lentin when it cools down, the fragrance decreases by half. One piece 120 yen. It is bullish. People within 5 km radius should buy. A yakitori shop with seasonal birds and hormones (pigs).☆ Although it is not charcoal fire, even if it is lentin, it is juicy and it is regrettable only to know about 350 yen with 5 bottles and COSPA ◎. People in the vicinity are lying mountain deers. I think that it is better if salt koji is done. I could not help it because I wanted to drink beer.

After all, the texture and the rough feeling of tongue are indispensable!

One is very big, yet it is from 100 yen.I am very satisfied.

Yakitori is big

A really delicious bowl

No doubt

Yakitori meat is big and excellent

Both salt and sauce are exquisite. The cartilage here is more delicious than anywhere.